STRATEGI PENGEMBANGAN EKSPOR LADA INDONESIA DALAM PERDAGANGAN INTERNASIONAL

Authors

  • Ahmad Fatih Fairuz Zabadi Universitas 17 Agustus 1945 Surabaya
  • Sintya Amilia Fernanda Universitas 17 Agustus 1945 Surabaya
  • Elvira Dinda Kurniasari Universitas 17 Agustus 1945 Surabaya
  • Dewa Sukma Jagat Samudra Universitas 17 Agustus 1945 Surabaya
  • Alfan Danu Saputra Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.53958/wb.v10i2.883

Keywords:

Ekspor lada, Daya Saing, Keunggulan Komparatif, Perdagangan Internasional

Abstract

This study discusses the conditions, challenges, and strategies for developing Indonesian pepper exports in the context of international trade. Although Indonesia still has a comparative advantage as indicated by a positive RSCA value, export performance has continued to decline since 2019. Various internal factors such as inconsistent quality, limited post-harvest technology, and low cultivation productivity are the main causes of weakened competitiveness. On the other hand, competing countries such as Vietnam and India have succeeded in improving the quality and efficiency of their supply chains through technological modernization and the application of consistent quality standards. Through a literature review, this study found that strengthening the implementation of GAP and GHP, increasing farmer capacity, modernizing post-harvest technology, and developing product downstreaming are key strategies for improving the competitiveness of Indonesian pepper exports. The implementation of these strategies is expected to increase added value, improve Indonesia's position in the global value chain, and support the sustainability of pepper exports in the future.

References

Hadi, S., Restuhadi, F., & Lukmanasari, P. (2023). Export Competitiveness Analysis of Pepper ( Piper Nigrum L .) Commodity in the International Market. 07(02).

Jannah, E. M., Nurmalina, R., & Asmarantaka, R. W. (2019). Tingkat Persaingan Eksportir Utama Lada Dunia ( Competition Level of Major World Pepper Exporters ). 7(2), 107–120.

Judijanto, L. (2025). ANALISIS POTENSI DAN KENDALA EKSPOR PRODUK PERTANIAN INDONESIA : 3(3), 363–372.

Juhari, J., Susanto, D., Yani, A., & Hasanuddin, H. (2024). Competitiveness of Pepper Commodity as a Flagship Product to Compete In The Global Market. Journal of Social Science (JoSS), 3(12), 1984–1997. https://doi.org/10.57185/joss.v3i12.388

Jusuf, R., & Wiwin Setyari, N. P. (2020). Analisis Keunggulan Komparatif Ekspor Lada Indonesia Tahun 2010 - 2016. Journal of Business and Political Economy : Biannual Review of The Indonesian Economy, 2(1), 13–27. https://doi.org/10.46851/24

Matondang, K. A., Sitio, F. M., Lahagu, P. H., & Hasibuan, R. F. (2024). PERBANDINGAN TEORETIS KEUNGGULAN ABSOLUT DAN KEUNGGULAN KOMPARATIF : IMPLIKASI BAGI KEBIJAKAN. 7, 506–519.

Mulyawanti, I., Pengujian, B., Instrumen, S., Pertanian, P., Barat, J., & Barat, J. (2024). Analisis Kebijakan Pertanian. 22(2), 183–194. https://doi.org/10.21082/akp.v22n1.2024.183-194

Nasution, A. R. (2023). Evaluasi Bisnis Internasional Di Indonesia. 12, 2457–2463.

Nur, F., Budiarto, R., Winarno, S. T., & Wijayati, P. D. (2015). Analisis Posisi Indonesia Sebagai Eksportir Lada di Pasar Internasional. 365–375.

Nurhayati, E., Hartoyo, S., & Mulatsih, S. (2018). PENGEMBANGAN PASAR EKSPOR LADA INDONESIA Development of Indonesian Pepper Export Markets PENDAHULUAN Indonesia negara agraris yang unggul dalam produk pertanian . Salah satu komoditas yang ekspor berpotensi Indonesia meningkatkan adalah rempah-rempah ( Ke. 267–288.

Otih Rostiana, A. R. (2020). Varietas Unggul Tanaman Lada Di Indonesia. Balai Penelitian Tanaman Rempah dan Obat.

Pasar, D. I., & Dan, A. (2021). DAYA SAING EKSPOR LADA INDONESIA. 11(2), 182–194.

Penelitian, P. A. (2019). Journal of Integrated Agribusiness. 1(1), 12–26.

Peraturan Menteri Pertanian Nomor 55/Permentan/OT.140/9/2012 Tahun 2012 Tentang Pedoman Penanganan Pascapanen Lada (2012).

Pertanian, J. E. (2024). Produktivitas ( kg / ha ) dan Produksi ( ton ). 8, 677–686.

Prasetyo, A. R., Munthe, A. K., Al-baihaqi, I., Gunawan, A., Nurazizah, R. D., & Salfaniz, S. (2024). Peranan Perdagangan Internasional Terhadap Ekspor Rempah-Rempah di Indonesia. 1(May), 288–293.

Putri, N. H., Abidin, Z., & Situmorang, S. (2023). The Prospects of Lampung’s Pepper Export to the Global Market: An Analysis Using the ARIMA Model. Habitat, 34(3), 289–298. https://doi.org/10.21776/ub.habitat.2023.034.3.26

Putri, O. H. (2023). Analisis Ekspor Komoditas Pertanian di Indonesia. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 9(3), 937–942. https://doi.org/10.35870/jemsi.v9i3.1213

Putri, S., & Ibrahim, H. (2023). Peranan Perdagangan Internasional Terhadap Perekonomian Indonesia. 12, 2424–2428.

Rafli, M., Siregar, G., Rangkuti, K., & Thamrin, M. (2024). Analisis Daya Saing Lada Hitam Indonesia Di Pasar Internasional. Journal Agribusiness Sciences, 8(1), 2614–6037.

Supardi, E. (2019). Ekspor Impor: Teori Dan Praktikum Kegiatan Ekspor Impor Untuk Praktisi Logistik dan Bisnis. Deepublish.

Downloads

Published

2025-12-20

How to Cite

Ahmad Fatih Fairuz Zabadi, Sintya Amilia Fernanda, Elvira Dinda Kurniasari, Dewa Sukma Jagat Samudra, & Alfan Danu Saputra. (2025). STRATEGI PENGEMBANGAN EKSPOR LADA INDONESIA DALAM PERDAGANGAN INTERNASIONAL. Widya Balina, 10(2), 203–212. https://doi.org/10.53958/wb.v10i2.883