WAHYUNI, Komang Tri; LESTARI, IGA Krisna. Perhitungan Harga Pokok Produksi Pada Produk UMKM Kue Kukus Bali (Apem) Berdasarkan Full Costing Dan Variable Costing. Widya Balina, [S. l.], v. 9, n. 1, p. 296–311, 2024. DOI: 10.53958/wb.v9i1.565. Disponível em: https://journal.staidenpasar.ac.id/index.php/wb/article/view/565. Acesso em: 29 jun. 2025.