MOH. BAHRUDDIN; KURNIAWATI. KESADARAN MASYARAKAT MUSLIM BALI TERHADAP LABELISASI HALAL DALAM PRODUK MAKANAN (STUDI KASUS DUSUN WANASARI DENPASAR). Widya Balina, [S. l.], v. 11, n. 1, p. 375–385, 2026. DOI: 10.53958/wb.v11i1.985. Disponível em: https://journal.staidenpasar.ac.id/index.php/wb/article/view/985. Acesso em: 14 jul. 2026.