MOH. BAHRUDDIN; SAHRIAL ARDIANSYAH; KURNIAWATI. KESADARAN MASYARAKAT MUSLIM BALI TERHADAP LABELISASI HALAL DALAM PRODUK MAKANAN (STUDI KASUS DUSUN WANASARI DENPASAR). Maisyatuna, [S. l.], v. 7, n. 2, p. 53–64, 2026. DOI: 10.53958/mt.v7i2.1013. Disponível em: https://journal.staidenpasar.ac.id/index.php/mt/article/view/1013. Acesso em: 23 sep. 2026.